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For articles published from January, 2000, you can reach the complete article as a pdf file by clicking on "pdf " in the column "Links" of the table.
| Year : | 1999 |
| Tome : | 150 |
| Volume : | 3 |
| Pages : | 271-278 |
| Title : | Main differences in behavior and enterotoxin production of Staphylococcus aureus in two different raw milk cheeses |
| Authors : | A. MEYRAND, C. VERNOZY ROZAND, A. GONTHIER, C. MAZUY, S. RAY GUENIOT, G. JAUBERT, G. PERRIN, C. LAPEYRE et Y RICHARD |
| Summary : | Différences in behavior and enterotoxin production of …(abstact truncated) |
| Keywords : | Staphylococcus aureus, enterotoxin A , lactic cheese, Camembert type cheese. |
| Correspondence : | A. MEYRAND |
| Adress : | Unité de Microbiologie Alimentaire et Prévisionnelle, École Nationale Vétérinaire de Lyon, 1 avenue Bourgelat, B.P 83, F-69280 Marcy l'Étoile |
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